The Mark Hotel

Mmmm! Hearty spicy Ethiopian made with love 🙂 S Light lunch turned into a feast. I only ordered 3 items for the two of us. Lamb tibs: spicy sautéed lamb and lamb ribs with bellpeppers onions and jalapeños that came with a lentil sauce, cabbage/ carrot turmeric sauce, of course about a pound of injera and this delightful herbed micro ricotta (ayub) and berbere 13.95$,